Hello from New Zealand
It had been a while since my last post, primarily because I was too busy enjoying meeting my new shipmates and sharing wonderful stories, attending some excellent informative lectures and visiting many beautiful countries....
Hello from Sydney, Australia
This is my second time in this beautiful city, so instead of revisiting the iconic sites like the famed Opera house or touring the gorgeous harbor, a small group of us elected to join the “Kitchen Table” excursion.
We were invited to accompany Executive Chef, Allastair on a unique shopping experience to a local fish market where he handpicked ingredients for the evening meal.
While we rested a bit back on the ship, Alastair and his crew busily prepd the ingredients for our evening meal.
At a special room behind the scenes, we were dumbfounded by what we saw, a table of appetizers fit for a royalty.
